Literary Criticism by Mónica Terrazas
Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini
Treats is a fun, creative and easy step-by-step book that will help you
create cute little treats for all kind of occasion.
From Christmas to Halloween and Valentine’s Day, this book is divided by
holidays, special occasions such as weddings and graduations, and simple
themes.
Bakerella, known as Angie Dudley, finds an easy and fun way to recreate
this mini treats at home with clear step-by-step instructions, photos of
more than 40 different projects and tips.
There are tips and tricks for decorating, dipping, coloring and melting
chocolate, depending on the project and vision each person wants to
accomplish.
Cake pops, as explained in the book, are little balls of a mix of cake and
frosting, dipped in chocolate leaving open the door of the imagination to
decorate them.
Bakerella provide us with so many ideas: from snowmen, little christmas’
trees, to chicks and koalas, but also give us a little push to create our own,
to risk and to innovate, creating a lot more different styles and
presentations to be prepared for every occasion we might need little, cute
treats that everyone will love!