Childhood Interview by Abigail Montes
INTERVIEW:
NADIA GUADALUPE
¿What do you think about cook?
I think cooking is funny. For me, cooking is an obligation; of
course I do it with satisfaction. Cooking for me represent
many things, first is a responsibility, because a have to get
ready the food when my family comes home. Secondly it´s
funny because you can get time with your kids making
desserts and other different plates that they like to do.
¿What is your favorite type of food?
My favorite type of food it´s Mexican food, for its flavor, that takes a lot of vegetables,
the combination of the different flavors of food resources that man possesses has wide
diversity, and its colors.
¿At what age you had learn to cook?
I learn when I was 12 years old. I always saw my mom making tortillas with my grandma,
she made beans with cheese, and i liked so much helping her, and put my hands on
the flour, then my mom told me, "¿You want to learn how to make tortillas?", and
obviously i said yes, so since then i learned to cook.
¿What is the plate you must like to prepare?
The plate I must like to do is Milanese, with mashed potatoes, and
slices with cream.
First set to marinate the meat in thin sections (minimum 2
hours), in carnation milk, salt, and pepper, after marinated
meat is passed for breadcrumbs and fried in a pan with
little oil until golden brown.
They are accompanied by slices with cream and mashed potatoes.
¿There is any food that you hate?
I really hate meatloaf, I abhorred after pregnancy.
Well, thank you for your time