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OPTI XL Leg Processor
The new Foodmate OPTI XL Leg Processor was specifically designed to maximize bone-in and boneless dark meat yields.
Key Benefits
The machine gives a high yield anatomical cut and good meat and skin presentation. The leg processor can accommodate
15
OPTI FH Cross-Cut Halving Machine
+ In-line Bypass
a wide size range while maintaining a high percentage of “white knuckles” and minimal bone content with minimal to no
The widely used Foodmate Cross Halving Machine model OPTI FH
The Foodmate OPTI FH Cross-Cut Halving Machine addresses
adjustments. The OPTI XL Leg Processor is designed to handle the so called “big birds” or large chickens.
can now also be implemented as part of a system with vision
problems commonly found with single bladed front halving ma-
grading and weighing allowing whole birds to bypass and drop
chines. Using two blades instead of one large blade gives a
after the halving machine or it can be used inline with multiple
straighter cut across the hips and gives more control over the
halvers to provide for selective cutting. Foodmate developed a
number of ribs that stay attached to the front half. The OPTI FH
· High Yield
· Low bone content
OPTIONS
unique pneumatic turning point system which turns the shackle if
Cross-Cut can run up to 140/bpm and can be adjusted to several
bird sizes. The machine can be placed in-line and allows for a
· High percentage of “white knuckles”
The OPTI XL Leg Processor can be installed
in either a new Foodmate Cut-up System
or it can easily be integrated into existing
frame or flex type cut-up system.
the breast needs to be cut. If the bird has been selected to bypass
the halver then pneumatic gate diverts the bird over a guide sys-
clean layout and eliminates the need for a 180 degree pre-cut unit.
· Very heavy duty and durable design
· User friendly – only requires minor adjustments
· Integrates into existing frame or flex type cut-up
systems
the halving machine.
Key Benefits
· Increases flexibility by accommodating
a wide size range
Final Product
tem, which then causes the bird to ride over the guide and bypass
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The leg processor accommodates a wide size range while maintaining
a high percentage of “white knuckles” and minimal bone content.
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Does not cut into keel tip
3 - 4 rib count on front half
Allows for consistent and straight cuts
Eliminates the need for a pre-cutting machine
Cut can be adjusted to help increase leg quarter yield
Integrates into existing frame or flex type cut-up systems