Foodmate | InsideTrack Jan 2018 - IPPE - Page 8

WHOLE LEG DEBONING REDEFINED | MEET THE ULTIMATE SIZE NO LONGER MATTERS ULTIMATE ADVANTAGES UNMATCHED YIELDS AUTOMATIC J-CUT STATION USER-FRIENDLY CONTROL PANELS PROVIDES SIGNIFICANT LABOR SAVINGS Introducing the ULTIMATE Whole Leg Deboner ULTIMATE WHOLE LEG DEBONER WHOLE LEG DEBONING WITH SURGICAL PRECISION The new ULTIMATE Whole Leg Deboner uses an X-Ray Measuring System to precisely measure each leg, using this data the machine automat- ically adjusts for each leg in real time at a speed of 6,000 legs per hour. The X-ray allows the ma- chine to cut at surgical precision around the knee joint, leaving the kneecap attached to the bone ensuring very high yields and minimum labor during trimming. That’s right, the guessing game is OVER! THE FOODMATE ULTIMATE WHOLE LEG DEBONER MARKS THE INTRODUCTION OF A NEW GENERA- TION OF POULTRY DEBONING EQUIPMENT, BRINGING A COMBINATION OF DURABLE MECHANICS AND CUTTING-EDGE TECHNOLOGY IN AUTOMATION ENSURING THE HIGHEST POSSIBLE YIELDS. THE ULTIMATE DELIVERS WITH PRECISION AND OFFERS THE FLEXIBILITY OF CONFIGURATION IN A LEFT, RIGHT OR A COMBINATION OF LEFT AND RIGHT EXECUTION. PAGE 8 OUTPUT SPEED OF 6,000 LEGS PER HOUR HANGING OPTIONS FOR LEFT, RIGHT OR A COMBINATION OF LEFT AND RIGHT EXECUTION X-RAY MEASUREMENT SYSTEM PROVIDES: PRECISE CUTTING KNEECAP DETECTOR INDIVIDUAL SIZING FOR EACH LEG AUTOMATIC SHACKLE ADJUSTMENT ULTIMATE The Intelligent Whole Leg Deboner FINAL PRODUCT ULTIMATE delivers exceptional yields PAGE 9