Success story
ACADEMY
What our customers are saying
The Foodmate Academy opened its doors in May 2015 and has
since hosted 30 individual two or five-day training classes, with
over 150 participants.
Classes are geared to Dark and White Meat Deboning as well as
Cut-up Systems and Weighing and Vision Grading Systems. Topics
covered are Safety, Yield Testing, Troubleshooting, among others.
We can also customize training as needed.
Training can be arranged for existing and new installs, assisting
with the post-sales transition and ensuring ultimate post-purchase
return on investment.
OFF-SITE TRAINING
Off-site training offers customers a unique
opportunity to see the equipment operate
in a controlled environment.
PRODUCT SPECIFIC TRAINING
“The Foodmate Training Academy sets an industry benchmark on build-
ing depth of value and partnership between equipment manufacturers
and poultry processors. In a uniquely blended, hands-on approach to
establishing foundational knowledge, a dedicated and knowledgeable
trainer leads a small cohort of no more than eight individuals through a
2-day training program in an actual classroom that looks and feels like the
pro