Foodmate | InsideTrack Jan 2018 - IPPE - Page 22

Success story ACADEMY What our customers are saying The Foodmate Academy opened its doors in May 2015 and has since hosted 30 individual two or five-day training classes, with over 150 participants. Classes are geared to Dark and White Meat Deboning as well as Cut-up Systems and Weighing and Vision Grading Systems. Topics covered are Safety, Yield Testing, Troubleshooting, among others. We can also customize training as needed.  Training can be arranged for existing and new installs, assisting with the post-sales transition and ensuring ultimate post-purchase return on investment.  OFF-SITE TRAINING Off-site training offers customers a unique opportunity to see the equipment operate in a controlled environment. PRODUCT SPECIFIC TRAINING “The Foodmate Training Academy sets an industry benchmark on build- ing depth of value and partnership between equipment manufacturers and poultry processors. In a uniquely blended, hands-on approach to establishing foundational knowledge, a dedicated and knowledgeable trainer leads a small cohort of no more than eight individuals through a 2-day training program in an actual classroom that looks and feels like the pro