Foodmate | InsideTrack Jan 2018 - IPPE - Page 16

CUT-UP SOLUTIONS CUT-UP SOLUTIONS FLEXIBLE AND FRAME CUT-UP SOLUTIONS THIGH AND DRUMSTICK CUTTER Leading Technology in Cut-Up Solutions | Catered to our clients’ specific needs, solutions range from a self-contained frame type cut-up system, to sophisticated computer and vision camera controlled flexible cut-up systems that can deliver product to any desired location inside your cut-up area. Foodmate provides solutions to meet the widest range of products specifications and cutting requirements, meeting the highest standards set by retailers, fast food companies and institutional organizations from around the world. FRAME CUT-UP SYSTEMS Frame Cut-up Systems are characterized by its self-contained struc- ture with cutting modules and is delivered pre-wired with a control panel that is already mounted to the machine. Frame cut-up sys- tems are easy to install and only requires one power connection. The in-line design easily lends itself to connect automatic transfer machines, which are often supplied by distribution lines for optimal cutting results and eliminates the manual hanging process. All Frame Cut-up Systems are supplied with self-correcting magnet- ic cut-up shackles to help prevent the shackles from miss-feeding when entering the cut-up modules. The unique turning point and side plate configuration makes the machine easy to clean and flex- ible for future line modifications. The stand-alone system requires minimal installation time because all the single point connections are integrated into the modules/machines. 105 BIRDS PER MINUTE NEW CUT-UP MODULE FLEXIBLE CUT-UP OPTI FLOW CUT-UP SYSTEM Foodmate OPTI Flow Cut-up System is one of the market’s most advanced cut-up systems, offering excellent efficiency and flexibility. The OPTI Flow combines the advantage of the optimal solution for whole bird distribution based on grade and weight as well the optimal logistics solution to deliver chicken parts to any desired location inside the plant. The system can be controlled by advanced ChickSort weighing and InVi- sion Grading Software to help optimize bird utilization based on weight and grade throughout the process effectively by increasing A grade pack out and increasing yield value throughout the entire process. The lines can be configured with by-passable bird unloaders and by-passable cut- up modules. Modules can be customized according to your plants’ requirements. The system is able to handle all basic cuts, such as wings, breast, whole legs and drum and thighs with a speed of up to 105 birds per minute on 12” centers and up to 140 birds per minute on select cuts on 8” centers. Foodmate OPTI Flow is flexible cut-up systems, designed to keep mainte- nance and sanitation to a minimum without compromising performance and quality. One of the unique features is the self correcting magnetic cut-up shackle which prevents shackles from miss-feeding into the cut- ting modules. The NEW Thigh and Drumstick Cutter is a multi-purpose machine that can be used for both retail and food service applications. Specially designed to handle large size variations while ensuring the highest percentage of anatomical cuts. It has a simple construction design that contains no rebuild points, thus reducing the cost of ownership. It provides an anatomic cut and depending on the type of cut, various configurations are possible. The electrical synchronization allows for more accurate cutting and the absence of a 90 degree gear box lowers maintenance costs. KEY BENEFITS · ACCOMMODATES A WIDE SIZE RANGE · SKIN COVERAGE SUITABLE FOR TRAY PACKING · LINES SPEEDS OF 105 BPM AT 12” CENTER SHACKLES · HIGH YIELDS ON DRUM, LEAVING KNEECAP INTACT TO THE THIGH · LINE RUN BIRDS FROM A 1.5 TO 2.0 LBS. RANGE, GIVING UP TO 95% USDA “A” GRADE CUTS Frame Cut-up Systems can be used for Food Service applications and for Traditional Cut-up applications. PAGE 16 BECAUSE CHICKEN APPRECIATES A CLEAN CUT! PAGE 17