CUT-UP SOLUTIONS CUT-UP SOLUTIONS
FLEXIBLE AND FRAME CUT-UP SOLUTIONS THIGH AND DRUMSTICK CUTTER
Leading Technology in Cut-Up Solutions | Catered to our clients’
specific needs, solutions range from a self-contained frame type
cut-up system, to sophisticated computer and vision camera
controlled flexible cut-up systems that can deliver product to
any desired location inside your cut-up area. Foodmate provides
solutions to meet the widest range of products specifications
and cutting requirements, meeting the highest standards set
by retailers, fast food companies and institutional organizations
from around the world.
FRAME CUT-UP SYSTEMS
Frame Cut-up Systems are characterized by its self-contained struc-
ture with cutting modules and is delivered pre-wired with a control
panel that is already mounted to the machine. Frame cut-up sys-
tems are easy to install and only requires one power connection.
The in-line design easily lends itself to connect automatic transfer
machines, which are often supplied by distribution lines for optimal
cutting results and eliminates the manual hanging process.
All Frame Cut-up Systems are supplied with self-correcting magnet-
ic cut-up shackles to help prevent the shackles from miss-feeding
when entering the cut-up modules. The unique turning point and
side plate configuration makes the machine easy to clean and flex-
ible for future line modifications. The stand-alone system requires
minimal installation time because all the single point connections
are integrated into the modules/machines.
105 BIRDS PER MINUTE
NEW CUT-UP MODULE
FLEXIBLE CUT-UP OPTI FLOW CUT-UP SYSTEM
Foodmate OPTI Flow Cut-up System is one of the market’s most
advanced cut-up systems, offering excellent efficiency and flexibility.
The OPTI Flow combines the advantage of the optimal solution for whole
bird distribution based on grade and weight as well the optimal logistics
solution to deliver chicken parts to any desired location inside the plant.
The system can be controlled by advanced ChickSort weighing and InVi-
sion Grading Software to help optimize bird utilization based on weight
and grade throughout the process effectively by increasing A grade pack
out and increasing yield value throughout the entire process. The lines
can be configured with by-passable bird unloaders and by-passable cut-
up modules.
Modules can be customized according to your plants’ requirements. The
system is able to handle all basic cuts, such as wings, breast, whole legs
and drum and thighs with a speed of up to 105 birds per minute on 12”
centers and up to 140 birds per minute on select cuts on 8” centers.
Foodmate OPTI Flow is flexible cut-up systems, designed to keep mainte-
nance and sanitation to a minimum without compromising performance
and quality. One of the unique features is the self correcting magnetic
cut-up shackle which prevents shackles from miss-feeding into the cut-
ting modules.
The NEW Thigh and Drumstick Cutter is a multi-purpose machine that can be used
for both retail and food service applications. Specially designed to handle large size
variations while ensuring the highest percentage of anatomical cuts. It has a simple
construction design that contains no rebuild points, thus reducing the cost of
ownership. It provides an anatomic cut and depending on the type of cut, various
configurations are possible. The electrical synchronization allows for more accurate
cutting and the absence of a 90 degree gear box lowers maintenance costs.
KEY BENEFITS
· ACCOMMODATES A WIDE SIZE RANGE
· SKIN COVERAGE SUITABLE FOR TRAY PACKING
· LINES SPEEDS OF 105 BPM AT 12” CENTER SHACKLES
· HIGH YIELDS ON DRUM, LEAVING KNEECAP INTACT TO THE THIGH
· LINE RUN BIRDS FROM A 1.5 TO 2.0 LBS. RANGE, GIVING UP TO
95% USDA “A” GRADE CUTS
Frame Cut-up Systems can be used for Food Service applications
and for Traditional Cut-up applications.
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BECAUSE CHICKEN APPRECIATES A CLEAN CUT!
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