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Greater Fort Lauderdale
Sometimes, the good food finds you. Monthly
events at Hollywood’s Arts Park and Fort Laud-
erdale’s FATVillage Art Walk, as well as the Food
Truck Invasions at area parks, bring mobile menus
of all sorts. Keep your eyes open for trucks like
Conch Shack, King of Racks BBQ, Dough Dough’s
Donuts and Buenos Nachos, serving cuisine as cool
as the trucks themselves.
This mix of cultures, cuisines and scenery is what
makes Greater Fort Lauderdale so appetizing.
Vegan and vegetarian dining destinations include
Sublime Restaurant & Bar and Woodlands Indian
restaurant. Enjoy casual fare and craft beers in the
heart of nature at Park & Ocean inside Hugh Taylor
Birch State Park. And get immersed in organic farm-
to-table dining at Market 17, serving fresh, seasonal
ingredients sourced by Executive Chef Lauren
DeShields at local farms.
If low-key is more your appetite, there are many out-
standing local spots that serve up unique experi-
ences and tastes. Craft coffee roasters, bakeries,
green markets, whiskey bars and of course, craft
beer breweries. You can tour some of the most pop-
ular breweries by Water Taxi, bus — even a cycle
party, where you can peddle your way with 15 of
your closest friends.
In February 2018, Greater Fort Lauderdale and the
“SOBE Crave GFL Series” will once again be in the
spotlight during the Food Network & Cooking Chan-
nel South Beach Wine & Food Festival. Past events
have featured celebrity hosts Neil Patrick Harris; Va-
lerie Bertinelli; and restaurateur, Iron Chef and
Cooks vs. Cons host Geoffrey Zakarian — plus more
than a dozen other top chefs, celebrity authors and
foodies. This time, expect hot, new events
and delicious happenings. Learn more at
sunny.org/cravegfl
If all of this is getting you inspired, you’re going to
love Crave Blue GFL TV, the destination’s new on-
line foodie series, now streaming on Hello Sunny
TV. Host Blue Arauz, Yelp Community Manager,
takes viewers on a tasty journey through Greater
Fort Lauderdale. Watch now at sunny.org/tv
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