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We have learned that the best BBQ doesn’t come from a
certain place on the map, but from certain souls who pour
every ounce of their love into what they’re serving up. This
is completely true when speaking about the Texas owner
and pitmaster of Cattleack Barbeque, Todd David. After 30
years of being in the disaster restoration business, Todd
decided to leave it all behind for his one true passion that
remained on the back burner for so long: good BBQ.
Todd says, “just like Cadillac is known for its high-quality
cars, Cattleack Barbeque is known for its top-notch, fall-off-
the-bone, melt-in-your-mouth smoked meats.” Cattleack
Barbeque backs its slogan, “Branded the Best,” with every
plate of BBQ they serve up.
CATTLEACK BARBEQUE
Cattleack Barbeque was featured on Incredible
Edible America with the Dunhams on Food Net-
work, and is surely rising to the top of the BBQ
chain in Texas. Jeff Dunham called Cattleack’s
signature Toddfather sandwich “traditional Texas
barbeque done perfectly.” The Toddfather is a
mile-high sandwich featuring some of the juici-
est, fattiest, tastiest brisket around, along with a
perfectly smoked hot link and juicy, tender pulled
pork.
You can easily order take out from Cattleack’s,
or dine in for a great meal with great company.
Try the homemade sausages, brisket, or the
beef ribs paired with mac and cheese, loaded
baked beans, cheesy jalapeno grits, or classic
greens. Order the Crack Cake for dessert and
you won’t be disappointed.