JANUARY 19 – FEBRUARY 3
(ACTUALLY 16 DAYS!)
BRUNCHES, LUNCHES
AND DINNERS $15 TO $35
FIXED PRICES
2018
Baltimore County, MD
WINTER RESTAURANT WEEK
restaurants participating.
Baltimore County Restaurant
Week features a variety of
restaurants to suit every taste
and budget. From fine dining
and fusion to family dining
and pubs, one can enjoy 16
days of diverse “meals and
deals.”
Local restaurateurs identified the slow-
est weeks in the winter and summer,
and coordinating with the Office of
Tourism and Promotion, the County’s
Restaurant Week was created in 2010.
The 2018 winter promotion marks
the 15 th Restaurant Week in Balti-
more County, and the promotion has
grown each time - this past summer
marked an all-time-high with 67
Reservations can be made
through the County website,
or by calling a restaurant directly. For
a full list of participating restaurants
and menus, go to: www.Baltimore-
CountyRestaurantWeek.com
With great meals at reduced prices,
guests can eat at several restaurants
throughout the 16-day promotion. This
is a great opportunity to enjoy deli-
cious deals at some favorite restau-
rants and to try some new ones at a
discounted price.
One week is not enough time for
patrons to visit several Baltimore
County restaurants and enjoy
“meals and deals,” so the promo-
tion is spread out over two week-
ends and two full weeks of great
dining.
Restaurants are big business in Bal-
timore County. According to data
from the Restaurant Association of
Maryland, in 2016 the food service
trade was a 1.6 billion dollar indus-
try in the County, providing jobs for
27,247 people in 1,600 eating/drink-
ing establishments.
Restaurateurs are happy to offer
great meals and deals for this 16-day
period. Sales are always up. Ser-
vers, chefs, suppliers, and most of all
the patrons – all enjoy a great time
for a great price! Many restaurants
gain happy, returning customers
after Restaurant Week is over.