Food Traveler Magazine Winter 2017 | Page 54

MeZzAlUnA SpEcIaLiZeS In WoOd-FiReD PiZzAs AnD HoMeMaDe PaStAs ViSiToRs SaVoR CuLiNaRy DeLiGhTs In Downtown Hendersonville NoRtH CaRoLiNa When Hendersonville, North Car- olina, was established in the mid- 1800s, one of its founders decreed that Main Street should be wide enough to turn around a coach pulled by four horses. Although the horse-and-carriage days are over, that wide, winding Main Street con- tinues to benefit the Blue Ridge Mountain town. Downtown Hendersonville boasts 24 independent restaurants, and several of them offer alfresco din- ing on the spacious sidewalks. Never Blue, a tapas-style restau- rant with worldly flavors, rolls up its garage-door front on pleasant evenings. Diners enjoy powerful cocktails, creative tacos and deca- dent desserts topped with house- made ice cream. Postero, another Main Street stand- out, presents New American fare that is both familiar, yet innovative. The chicken and waffles is garnished with foie gras maple syrup, and kim- chi rémoulade tops the lunchtime burger. The menu changes season- ally and showcases local ingredients. International flavors abound in the heart of downtown. Mezzaluna spe- cializes in wood-fired pizzas and homemade pastas. Although its menu is Italian, its craft beer lineup is heavy on local labels. Just up the street, Umi serves fresh sushi and sashimi, and several bento boxes for those who want to try a little of every- thing. Sol Y Luna combines the cui- sine of California and Mexico for flavorful entrees and killer margari- tas. As shoppers peruse the boutiques, gift shops and galleries along Main Street, they enjoy midday snacks from several downtown eateries. The sweet smells wafting from McFarlan Bakery have drawn in customers for more than 80 years. Homemade apple turnovers, bear claws and cake doughnuts keep customers coming back. Newcomer HVL Donuts packs a lot of flavor into its tiny space with a walk-up window. Its artisan doughnuts come traditionally glazed or topped with such unexpected additions as bacon crumbles or a bourbon glaze. For more information about these Hendersonville restaurants and other downtown attractions, go to www.VisitHendersonvilleNC.org or call (800) 828-4244.