Food Traveler Magazine Winter 2017 | Page 166

NA GR The American Safari TM Pack your bags and head into the wilderness—knowing you’ll be met with the luxuries of a five-star hotel. We defined glamping, and we still set the standard. With more than 37,000 acres to explore, including pristine mountain trails and the legendary Blackfoot River, every type of adventure awaits. Find yours at Montana’s premier luxury ranch resort, The Resort at Paws Up. WHEELS IN THE AIR. FOOD IN THE ROUND. THAT’S HOW WE ROLL. Bicycle paths, routes, and mountain trails intertwine under endless blue skies with authentic international cuisine to reward your day’s ride. Burritos, goi cuon, enchiladas, strudel, chimichangas, kolachi, sushi, roulade, and spokes. Roll on! 866-994-3938 GREENOUGH, MONTANA WWW.PAWSUP.COM visit.SierraVistaAZ.gov | 800-288-3861 | #SVThatsHowWeRoll s e h c o t i h c t Na “Nack-A-Tish” Celebrating Louisiana’s Oldest City Authentically CA N A D IA N Located between the dynamic metropolis of Toronto, Ontario and the world-renowned Algonquin Park, come experience all that the Haliburton Highlands has to off er. Visit for a day, overnight or a week, there’s so much to see and do! Celebrate • Discover • Explore Natchitoches Must Do’s • Shop & Dine in the Nati onal Historic Landmark District • Enjoy guided tours of Creole Plantati ons along State Scenic Byway • Interpreti ve tour of Fort St. Jean Bapti ste State Historic Site • Free Guided Downtown Walking Tour • Experience the charm with a bed and breakfast stay • Visit Louisiana Sports Hall of Fame & Northwest Louisiana History Museum   MyHaliburtonHighlands.com   800-259-1714 www.Natchitoches.com Insta Insta