Food Traveler Magazine Winter 2017 | Page 160

NaTcHiToChEs, LoUiSiAnA In all of Louisiana, no other place is as unique as the Cane River Country. Estab- lished in 1714, Natchitoches (Nack-a-tish ) retains its European flavor through its ar- chitecture, heritage and lifestyle. At the heart of the National Historic Landmark District lies Front Street, a brick thoroughfare where wrought iron balconies, restau- rants and shops face beautiful Cane River Lake. Chances are, the thing you’ll love most about Natchitoches (aside from the famous meat pies) is the charming 33-block Landmark dis- trict - a shopper’s paradise and a bed & breakfast lover’s dream. Natchitoches is the Bed & Breakfast Capital of Louisiana with over 25+ inns offering 125+ rooms, many within walking distance of the historic district. Take your taste buds on a tour of Cane River Country! From starting the day with a fresh ground coffee at Front Street Mar- ketplace, snacking on a world-famous Natchitoches meat pie from Lasyone's Restaurant, to dining at one of our many locally-owned restaurants; you can enjoy it all! Natchitoches offers true Louisiana cuisine, whether Cajun or Creole, home- cooked or pub life, Mexican or Italian. Natchitoches, well known for the filming of Steel Magnolias , is also known as the “City of Lights.” The world-famous Natchi- toches Christmas Festival is held the first Saturday in December. Events through- out the year fill out the festival calendar for a great time all year. If plantations are your thing, we have that covered as well. Plantations open daily along the Cane River Road, including Oakland and Magnolia at the Cane River Creole National Historical Park, located within the Cane River National Heritage Area, 116 acres of history, culture and ar- chitecture. The Louisiana Sports Hall of Fame and Northwest Louisiana History Museum sits at the edge of Front Street, honoring more than 300 Louisiana athletes, coaches and other sports figures, such as Shaquille O’Neal, Terry Bradshaw, and Tommy Hodson. You will be amazed by the museum’s international award win- ning architecture as well.