Food Traveler Magazine Winter 2017 | Page 136

Real Food Finds in SeGuIn Authenticity is what you will find in Seguin. Dated back from 1838, Seguin is full of history, hospitality, and rich food. You will find something for everyone’s palate! Seguin has a variety of restaurants for everyone’s taste buds - from BBQ joints and homestyle cooking to Asian cuisine and authentic Tex-Mex. You will also find breweries and a winery nestled within Seguin. So feast your eyes on Seguin. On its third generation, the family owned and operated Davila’s BBQ offers a variety of smoked meat. Their unique bar-b-que recipes have been featured on the Food Network and are worth the trip to Seguin. You can also enjoy their new food truck at numerous com- munity events. Seguin’s Hispanic culture shines through its food offerings with over a dozen Mexican food restaurants of- fering traditional Mexican dishes full of spice and flavor. Each restaurant has their own spin and you will want to try them all. Need your caffeine kick? The right place for you is in the downtown his- toric district, Court Street Coffee Shop. The owners are proud to serve exceptional coffee roasted by Austin's Texas Coffee Traders, gour- met ice cream, cakes from The Ultimate Cheesecake Bakery, fresh baked goods, an impressive salad bar, and soups and sandwiches crafted in the coffee shop kitchen. If you’re looking for one of the best burgers you’ve ever feasted on, try Kirby’s Korner. Whether you’re hankering for one of their hand pressed burgers or a specialty salad, we’re confident that the price, service, and great taste will have you coming back for more. Fine dining can be enjoyed at the Chop House located within the Park Plaza Hotel on the downtown square. The 100 year-old hotel re- opened in December 2015 after an extensive rehab and offers a variety of delicious entrees. Come on in, have a bite to eat, and stay for a while. For more authentic eats, visit www.visitseguin.com