Food Traveler Magazine Winter 2017 | Page 120

ChErRy St. BaR AnD ReStAuRaNt Both Iron Spike and The Packinghouse offer unique spaces to dine. The Pack- inghouse was once a meat packing plant, now converted into top-notch steakhouse. The restaurant pays hom- age to the buildings past with elements of the original plant. GALESBURG, ILLINOIS While Galesburg is most known for its railroad history, locals know it as a delicious town for food. Top Value Reviews named Galesburg one of America’s 30 great small towns for food lovers. Whether you’re looking for an original dish, some international fare, or a good slice of pizza, you can find it in Galesburg. Iron Spike Brewing Company Iron Spike Brewing Company is a micro- brewery located in a refurbished fire- house. Their menu features fresh made flatbreads and delicious burgers. The Spike, as locals call it, is a great place to spend an evening out with friends in the Players’ Lounge. The Players’ Lounge is home to a golf simulator, pool, darts, and a second bar all upstairs in the old firemen's quarters. Galesburg also has delicious ethnic restaurants. Buenos Aires Bakery and Cafe is a taste of Argentina. Their menu features Argentinian pastries, alongside savory milanesa sandwiches and em- panadas. Masa Sushi and Hibachi Steak- house is the best Japanese food you’ve tasted outside the island. Koreana is new to Main Street, serving authentic Korean cuisine. The area also has several Mex- ican restaurants, and Haldi Indian Restaurant. Want to experience more food in Gales- burg? Stay a while! Try Landmark Cafe, a slice of pizza, secret recipe BBQ, and all of our delicious restaurants. Shop the downtown between meals and stay the night in one of our hotels or bed and breakfasts. Galesburg has what you’re looking for and what you’re hungry for. For more information about these deli- cious eats in Knox County, contact the Galesburg Welcome Center at 309-343- 2485 o r visitgalesburg.com.