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David-Jacobs Publishing Group and the Food Traveler team are excited to
bring you this engaging winter issue of Food Traveler Magazine. In this edition,
you’ll find content ranging from where to find the best winter seafood dishes,
to planning the perfect mountain getaway, visiting spectacular holiday towns,
and so much more.
Stay up to date on the latest innovations of the travel industry, gather information
on how to maintain your health and safety while traveling, and make sure you’re
always planning and reserving ahead of time. This issue is packed with all of
these tips and more, so that you can enjoy your winter travels without worry.
We hope that you’ll take this magazine and run wild, whether you’re in search
of the best whiskey tour of your life, or insider information on a back-road green
chile cheeseburger food trail. Food Traveler strives to provide the most unique
and favored destinations in America, along with a touch of abroad exploration
– all yours for the taking! These places are waiting for your arrival, in hopes that
you’ll find the undeniable inspiration needed to get out there and invest in your
trip in the most personal way.
Try new things, meet new people, but most of all, make every minute of each
vacation count! This winter season, we’re celebrating togetherness, adventure,
and good people to share it all with. There is nothing better than finding that
perfect vacation destination, where you’ll make memories to last a lifetime.
Wishing you warmth, wonder, and the happiest of travels,
m
Your Food Traveler Tea