the frugal
foodie
MIAMI, FL
Head way south, to Miami, Florida, for food that tells a story: the story
of true Jamaica, that is. The Jamaica Kitchen is quaint and rich with
history, where its people pour love and courage into their daily-made
soups and stews, and even add a little Chinese flavor, such as their version of Chinese roast chicken or suey mein.
If you’re in the mood for authentic Jamaican cuisine, try the curry goat. Served with rice, fresh
veggies or salad, and fried sweet plantains, this
meal is both easy on the
eyes and the bank, coming in at only $10.50
(lunch portion). The
most traditional route
a foodie could take
here is perhaps to order the ackee and saltfish, which is not only
delicious, but is a Jamaican favorite, as well.
First, the ackee fruit is prepared by breaking the skin to reveal a very soft, porous fleshy inner portion. This flesh is then boiled and paired with
salt cod, for a texture and flavor match that is
to die for. The ackee fruit is not juicy or sweet in
taste (in fact it is quite mild), so the salty fish paired
with the bread-like texture of the fruit just makes
sense. This classic dish is served up for just $12.50, and
comes with a plethora of sides.
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FoodTraveler l Winter 2016