Food Traveler Magazine Winter 2016 - Page 71

Lafayette is at the heart of Louisiana’s Cajun & Creole Country, an area whose cuisine is deeply rooted in culture. With new generations of chefs merging tradition with innovation it ’s no wonder people are heading down south with a smile on their face. Plan your escape to the Happiest City in America. S T A Y L A F AY E T T E 800 346 1958 FoodTraveler l Winter 2016 69