Good Eats !
The Homeplace is located on a 600-acre farm that was built by the Morgan family in 1907 . The original farmhouse was restored to its former glory and opened as The Homeplace in 1982 . Since then , The Homeplace has been filling bellies and warming hearts , and leaving its legacy to echo throughout the entire Appalachia .
50 FoodTraveler l Winter 2016
The true meaning of a mountain getaway is in the action of actually escaping the hustle and bustle of our daily lives . Therefore , spend this winter season at the Telluride Ski Resort in Colorado , where you can glide down alpine slopes and end the night with a glass of brandy by the stone fireplace .
Some would argue that Allred ’ s Restaurant , located inside the resort , is a main factor in the decision-making process that leads visitors to booking a stay . Accessible only by gondola above Telluride , this restaurant comes with a priceless view . The vast backdrop of steep mountains dusted with still-falling snow , make dinner by the window a must . Reservations are recommended and window seats cannot be reserved , they are on a first come basis , so get there early and you will likely get the best seat in the house .
Allred ’ s uses all locally-grown organic products and the menu selection is beautifully mapped out , with a separate young adult menu ! The main menu features table snacks , such as potato croutons or a nut trio , along with appetizers like crispy fried green tomatoes or wagyu beef carpaccio , served with arugula , frisée , ciabatta croutons , red wine vinaigrette , parmesan cheese , and shaved chives .
For dinner , try the bourbon-marinated elk loin . This tender meat is served with an apricot whole grain mustard compote , broccolini , roasted pistachios , caramelized onions , sautéed fingerling potatoes , and watercress . If you would like something lighter , go for the day boat Alaskan halibut with butter poached red crab , a tomato vinaigrette , arugula , petite basil , blistered heirloom cherry tomatoes , and braised fennel .
Good Eats!
The Homeplace is located
on a 600-acre farm that
was built by the Morgan
family in 1907. The original
farmhouse was restored to
its former glory and opened
as The Homeplace in 1982.
Since then, The Homeplace
has been filling bellies and
warming hearts, and leaving
its legacy to echo throughout
the entire Appalachia.
The true meaning of a mountain getaway is in the action of actually escaping
the hustle and bustle of our daily lives.
Therefore, spend this winter season at
the Telluride Ski Resort in Colorado,
where you can glide down alpine slopes
and end the night with a glass of brandy
by the stone fireplace.
Some would argue that Allred’s Restaurant, located inside the resort, is a main
factor in the decision-making process
that leads visitors to booking a stay. Accessible only by gondola above Telluride, this restaurant comes with a priceless view. The vast backdrop of steep
mountains dusted with still-falling snow,
make dinner by the window a must.
Reservations are recommended and
window seats cannot be reserved, they
are on a first come basis, so get there
early and you will likely get the best seat
in the house.
Allred’s uses all locally-grown organic products and the menu selection is
beautifully mapped out, with a separate
young adult menu! The main menu features table snacks, such as potato crou-
50
FoodTraveler l Winter 2016
tons or a nut trio, along with appetizers like
crispy fried green tomatoes or wagyu beef
carpaccio, served with arugula, frisée, ciabatta croutons, red wine vinaigrette, parmesan
cheese, and shaved chives.
For dinner, try the bourbon-marinated elk
loin. This tender meat is served with an apricot whole grain mustard compote, broccolini, roasted pistachios, caramelized onions,
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