Food Traveler Magazine Winter 2016 - Page 41

W hen searching for unique meals to satisfy the foodie adventurist, one can easily be misguided by big neon signs and claims of “famous ribs” or “best burgers in America,” but to truly divulge the revelation of who has the best of what, you must try them all. Accept the challenge and take a journey to these stand-alone eateries, where you will discover new recipes, taste innovative collaborations, and experience an entirely new culinary spin on all of the classics. Let your appetite guide you through your travels, from the Appalachian trail to the coast of California, and allow your taste buds to be the judge. With every bite, savor your surroundings, and you’ll get a taste of local traditions and deeply-rooted culture alongside your entrée. There’s nothing more fascinating than swallowing a forkful of food, and having it resonate with your soul. Here, a burger is much more than a burger, and smoked brisket has the power to speak volumes to your inner pit master. Follow your nose, trust your stomach, and explore these one-of-a-kind destinations for Good Eats! FoodTraveler l Winter 2016 39