Food Traveler Magazine Winter 2016 - Page 4

CONTENTS W i n p14 CITY OF CHEFS From Asheville to Boston, these chefs are finding innovative ways to master the art of cuisine. t e r 2 0 1 6 p38 Good Eats! p22 Winter, by the Glass Here’s to another season full of unique destinations worth celebrating. Cheers! p54 Greetings from Florida Clear springs, waterfront dining, and sandy beaches. You can’t go wrong with these sunshine state locations. p64 Coastal Cuisine It’s shellfish season! Find out if the “r” month claim is fact or fiction, and where you can find the freshest seafood this winter. From Texas BBQ to the Appalachia, taste your way to your next foodie adventure. 2 FoodTraveler l Winter 2016