Food Traveler Magazine Winter 2016 - Page 21

3 Bees Coffee Kaffeehaus A few blocks away, 31st Union features sustainable California cuisine. A map of the state illustrates where menu items originate, and flavors of the best food, wine, and brewing regions come alive with each taste. ing the attention of trending regional establishments such as Koja Kitchen and Bonchon. Romolo’s Cannoli Among all the newcomers, there’s still a place for tried-and-true favorites. Romolo’s Cannoli has been satisfying sweet cravings since 1968. A third generation of the Romolo family now Restaurants of every culture are pep- produces the famous cannoli and spumoni. pered across the city, from authentic taquerias, comforting ramen shops, Along with all the great food, San Mateo offers and Peruvian chicken purveyors to sunny, mild weather year-round, historic neighfine dining destinations All Spice and borhoods, beautiful parks and more. The time Wakuriya. This tremendous variety is ripe to visit this Bay Area gem! Learn more at has put San Mateo on the map, catch- Wakuriya FoodTraveler l Winter 2016 19