Food Traveler Magazine Winter 2016 - Page 17

There is no doubt that America has some of and The Most Creative driven Chefs in the world. Culinary advancements in the country have skyrocketed, both in traditional fare and modern farm-to-table gastronomy. Three chefs stick out among the crowd, and all are featured on Best Chefs America. If you are visiting Atlanta, headed to Boston, or passing through Asheville, then you’re close to one of these amazing culinary artists. Stop in for a breath of fresh foodie air, and dine on original creations, made with skill and perfected with love and ingenuity. Atlanta, START IN where you’ll meet Chef