Food Traveler Magazine Winter 2016 - Page 146

its orchards, the Long known for locallyarea is now turning Hendersonville s hard grapes into deliciou craft grown apples and Add to that five ciders and wines. creations, up their local beer serving es breweri palate on something for every and you’ll find trail. tasting this new ed Tour! Take a Guid CHEERS! Trail Farm Market e To Ah, the bounty ofAnature Guid at local farmers markets! Grab your basket and fill it with bright red, green Beer and orange peppers, fresh herbs, berries and fruit - all available at the peak of freshness. Wine & Sample homemade baked goods, Cider Trail ce: 828.216.1343 The Brewery Experien explore Henderson artisan cheeses and jams & jellies. – thebreweryexperie with a Certified Gather a feast for dinner or find a 4 brewery scene tours County’s craft 1.800 and individual tasty treat to take home to remind derson villenc guide – group Cicerone as your you of your visit tovisithen Henderson y: 828.606.8606 County. Follow the Trail and visit a The Trolley Compan of locallocal farmers market, it’s guaranteed .com – add a tour thetrolleycompany your group to make your mouth water! s and cideries to wineries, brewerie variety of ced local guides, event; experien transportation options A Guide To Farm Fresh: Vegetables Fruits Herbs 1.800.828.4244 visithenderson Hendersonville calls out to all to seek out and explore new experiences year-round. Enhance your Belly up to a cold experience brew at Sierra Nevada with easy to Brewery, indulge in use guides to regional wine tastings, the beer, wine or savor all the fresh that and farm fresh Henderson County has available in our to offer! — it’s all up region! to you! 1.800.828.4244 v i s i th e n d e r s o n v i l l e n c . o r g PIPPIN HILL FARM & VINEYARDS Tradition walks the distance from farm to table. Where tradition is always new. Here, you don’t have to catch a thing to create an incredible fish story. Just look at any menu. | 877-341-2400 144 FoodTraveler l Winter 2016 GSA431 Food Traveler Winter 1/4 page.indd 1 9/21/16 2:18 PM