Food Traveler Magazine Winter 2016 - Page 126

Southeast Natchez MISSISSIPPI Looking for a taste of true southern hospitality? Look no further than Natchez, Mississippi. Natchez is abundant with restaurants that feature soul food, authentic ethnic dishes and modern culinary delights, making it a foodie’s paradise. The city’s 300-yearold eclectic heritage has led to a delicious blend of old and new. The distinction in Natchez is the infusion of hospitality into the dining experience. The Biscuit Capital of the World and a hub for epicures far and wide, this is a city legendary for southern fare and home-grown cuisine. 124 FoodTraveler l Winter 2016 The ambiance in Natchez restaurants is as satisfying as the food