Food Traveler Magazine Summer 2017 | Page 95

A N A L A B A M A G U L F C O A S T VA C AT I O N R E A L I Z AT I O N IT DOESN’T GET ANY FRESHER T H A N J U S T C A U G H T. You’ll find our restaurants offering an abundance of fresh Gulf-to-table seafood to satisfy any palate no matter how you like it served. Wharf Uncorked September 14 -16 Shrimp Festival October 12-15 GulfShores.com / 877-341-2400 Oyster Cook-Off November 3 - 4 World Food Championships November 8-12