Food Traveler Magazine Summer 2017 | Page 87

AMERICA’S FARM-TO-FORK CAPITAL Sacramento is buzzing with things to taste, see and savor. Take it all in as you wander the city: Stop for a bite at a farm-to-fork restaurant, refresh your taste buds with a local craft beer, feast your eyes on colorful street murals. Top off your night with a sunset walk down the river. Come, feed your soul. Plan your trip at VisitSacramento.com/FoodTraveler