Food Traveler Magazine Summer 2017 | Page 86

SACRAMENTO, CA The 5th Annual Farm-to-Fork Celebration, Sep- tember 1-30, 2017 – In its fifth year, this annual Cel- ebration includes farm tours, special dinners, street festivals and much more. activities will be happen- ing across the region all throughout the month. Some of the planned events will include: Legends of Wine, Sept. 15 – Celebrating the re- gion’s wine production, local legends darrell Corti and david Berkley hand-pick their favorite varietals for a celebration on the West Steps of the Capitol. Exploring America’s Farm-to-Fork Capital While the idea of farm-to-fork may be nothing more than a slogan in some cities, for Sacramento, fresh food is a way of life. the city is surrounded by more than 1.5 million acres of farmland, and top chefs are flocking to the region to take advantage of this year- round bounty. From sushi to pizza, from elegant bistros to packed burger joints, there’s always a fresh and delicious option to try. Beyond our diverse dining scene, there are plenty of ways to explore the tastes of the region. The Farm-to-Fork Festival, Sept. 23 – the Farm- to-Fork Festival will return to Capitol Mall showcas- ing the farms, food, drinks and so much more that make Sacramento america’s Farm-to-Fork Capital. now one of the state’s largest one-day food events, the free festival attracted more than 55,000 people in 2016. The Tower Bridge Dinner, Sept. 24 – Visit Sacra- mento will again host a one-of-a-kind dining expe- rience on the tower Bridge that highlights the farmers and chefs that help to define our region. the dinner continues to serve as a crucial fundraiser for the free Farm-to-Fork Festival. once the “beer capital of the West,” Sacramento’s cr aft beer scene has reemerged with more than 50 regional craft breweries to explore. From a Brew Bike and bus tours of downtown pubs, to a passport program that offers free brew-goodies, the city is packed with options for beer fans. “While the idea of farm-to-fork may be nothing more than a slogan in some cities, for Sacramento, fresh food is a way of life.”