OLEANA RESTAURANT
College
Towns
When we think of college, we think of cheap Chi-
nese takeout and dining hall dinners. There was
nothing better than ordering in on a gloomy day,
or heading down to the buffet for brunch with a
group of your newfound friends. But college
towns are becoming more and more well-known
for their prestige and their ability to keep those
co-eds staying long after they walk across the
stage to receive their degrees. One town keeps
us on our toes every year when it comes to our
inner foodie spirits and our love for a good edu-
cation: Cambridge, Massachusetts.
Cambridge boasts two of the most awarded
and coveted higher-education institutions in
64 | Summer 2017 | Food Traveler
the country, and daringly, the world. When
Cambridge is brought up in any conversation,
Harvard and MIT (Massachusetts Institute of
Technology) undoubtedly follow suit. Because
of these two gems, and the close proximity to
the ever-living tourist town of Boston, we have
to mention Cambridge as one of the hottest
areas to both grab a warm meal, and stay for
a while.
Whether you’re renting a bike and trekking
through the campuses for a tour, or you’re tak-
ing in the scenic views of the Charles River,
Cambridge has something to offer everyone.
New eateries are constantly popping up, and
there’s everything from BBQ to Middle-Eastern
cuisine, depending on what you’re craving.
Try the Oleana Restaurant for an upscale, Mid-
dle-Eastern feast. “At Oleana, vivid flavors, aro-
matic spices and a commitment to the freshest
ingredients compose a menu that celebrates
the cuisine of Turkey and the Middle East.” You
won’t want to miss the classic Lamb entrée,
served with a yellow lentil and parsnip Mou-
jadara, oyster mushrooms, and crispy spring
onions. In the mood for a shish kabob? Try the
Skirt Steak Shish, served with a pepper relish,
tomato brown butter, yogurt, and Lavash.