FARM -
T O - TAB LE
Farm-to-table is a unique cooking style that brings
locally-sourced, fresh ingredients to customers,
with only season menu items available. This is to
ensure that you are receiving the highest-quality
ingredients in each dish, and that each meal is
more satisfying than the last.
Start off with one of these critically-acclaimed farm-
to-table establishments in Albuquerque, New
Mexico. Aptly named Farm & Table, this restaurant
is known by both locals and industry professionals
for cranking out some of the best farm-to-table
creations. Farm & Table’s Executive Chef Carrie
Eagle appeared on Food Network’s popular hit se-
ries, Chopped . Farm & Table’s values include: local
food, hospitality, and a sense of community. A
quote, followed by Farm & Table owner, Cherie
Montoya, and spoken by Aldo Leopold, demon-
strates the heart of what Farm & Table is all about:
“We abuse land because we regard it as a com-
modity belonging to us. When we see land as a
community to which we belong, we may begin to
use it with love and respect.”
FARM & TABLE
Art and music events happen year-round at Farm
& Table, integrating that very idea of a communal
gathering as customers sit down for their meals.
When you order, keep in mind that the menu is
ever-changing and evolving with what is in season
in the New Mexico area. A sample menu includes
items like a pan-seared rainbow trout, served with
greens, pepitas, grilled lemon, and a poblano
crema. Try a small plate, such as the artisan
cheese trio, which will include all locally-sourced
cheeses, along with toasted nuts, preserves, and
seeded bread.
House-made ice cream is available for dessert, as
well as seasonal specialties, like pumpkin cheese-
cake. The cheesecake is made with Sol Harvest
pumpkin and served with praline bacon, bourbon
maple anglaise, and a cinnamon whipped cream.
Try a chocolate brownie, paired with espresso,
pecans, mascarpone, and toffee bits.
Farm & Table has their own farm right behind the
restaurant. Enjoy scenic views of New Mexico as
you dine outdoors in a classic southwestern set-
ting, and know with surety that what you’re being
served is as fresh as it gets!