[ SuMm
TaStE E O r f
, WI
S POINT
N
E
V
E
T
S
When you think food in Wisconsin, cheese, brats, or a fish fry, might be the first
thing that comes to mind, but there is more to taste and enjoy in the Stevens Point
Area. Explore the local food movement, classic Wisconsin supper clubs, and every-
thing in between. Discover the craft breweries, wineries, and distillery as part of
the Central Wisconsin Craft Collective.
Not sure where to start?
Start with dessert
Try pie at Cozy Kitchen, the chocolate
salted caramel parfait at Father Fats
Public House, or a new twist on a clas-
sic oatmeal cream pie at the Main Grain
Bakery.
Remember the classics
This is Wisconsin, after all. So, don’t be
shy and be sure to enjoy dairy state
goods (we’re looking at you cheese
curds and ice cream)! Head straight to
the source like the family-owned Feltz
Dairy Store, where after a scoop and
some curds, you can also tour the ro-
botic milking operation.
By the glass
Try these local flavors, hand-picked for
summer.
Beer Aficionados: Grab a Coast Radler
from the Stevens Point Brewery, which
blends German malt with lemon-lime
and grapefruit for a refreshing kick. For
a summer IPA, grab a pint of the crisp
Summarillo India Style Pale Lager from
Central Waters or O’so Brewing Co.’s
Hop Debacle with papaya, melon, and
citrus.
Spirit Enthusiasts: Cool down with a
Moscow Mule from Great Northern
Distilling, hand-crafted with their spe-
cial potato vodka, ginger beer, fresh
lime juice and a lime wheel. Or, head
to the Sky Club Supper Club for the
classic supper club staple - an old
fashioned.
Wine Connoisseurs: For a wine light
and airy as summer try Starlight Sym-
phony, a sweet white wine that pairs
perfectly with a summer picnic, from
Sunset Point Winery.
For more tasty tidbits (and to order
a
visitors
guide),
head
to
StevensPointArea.com.