Food Traveler Magazine Summer 2017 | Page 17

tips expert The use of house plants in various corners of each room offers the illusion of life and breathability. FUNCTIONALITY If something isn’t functional, it doesn’t matter how pretty it is, we won’t use it the way we should. When it comes to a vacation property, the layout and addi- tion of furniture should be precise. Don’t purchase big, bulky pieces that overcrowd a small space. In- stead, opt for smaller, multi-functional furniture pieces, like ottomans that double as footrests and storage. A compact desk is nice to offer guests as well, being that they may bring a laptop along with them, etc. Flooring should be easy to clean and extra linens should be provided. Check your property annually for any malfunctions in appliances, or otherwise. You should be able to walk around the space comfort- ably, without bumping into things. Making each space functional is more important than making it look good, but by doing your best at both, you will have provided the best experience for your guests. If you’re staying there yourself, you will want to accom- modate your own needs, such as how you like your own home’s layout. You don’t need to completely repli- cate what you have back home, but there should be some sort of correlation to show that your vacation property is just as comfortable for you as your off-sea- son house. Stock closets with extra pillows and always have extra toiletries on hand for emergencies. A func- tional space makes for a happy guest. Whether you are looking to spruce up your own per- sonal vacation property, or you are hoping to be booked all season long, these inexpensive and practi- cal suggestions will get you well on your way. For less than what a single vacation day would cost, you can have your property looking like new; ready for the trav- eler's market, or ready for your own family to enjoy! Make your home away from home truly inviting, and you will never want your vacation to end. Food Traveler | Summer 2017 | 15