LOOKING FOR A
TASTE OF
TRUE SOUTHERN
HOSPITALITY?
LOOK NO
FURTHER
THAN NATCHEZ,
MISSISSIPPI.
Natchez is abundant with restaurants
that feature soul food, authentic eth-
nic dishes and modern culinary de-
lights, making it a foodie’s paradise.
The city’s over 300-year-old eclectic
heritage has led to a delicious blend
of old and new. The distinction in
Natchez is the infusion of hospitality
into the dining experience. The Bis-
cuit Capital of the World and a hub
for epicures far and wide, this is a
city legendary for southern fare and
home-grown cuisine.
The ambiance in Natchez restau-
est history lessons you’ve ever had.
SoUtHeAsT
Natchez, MS
rants is as satisfying as the food they
serve, so be sure to ask about their
history as you find yourself eating in
old cotton warehouses, buildings
believed to be haunted, or in what
was once one of the most notorious
crime areas in the early 1800s. I
guarantee it will be one of the tasti-
Often referred to as “The Little Easy,”
many local bars and restaurants
serve Natchez-made libations.
Natchez nightlife offers a variety of
live music hot spots. Find yourself
porch side at one of the oldest bars
on the Mississippi River. Within about
a 2-mile radius, you will find an
award-winning rum distillery, a beer
brewery, and a winery. Be sure to
take the unofficial pour-tour and
sample all the flavors they have to
offer.