Food Traveler Magazine Summer 2017 | Page 107

I always wanted to be Batman too, so I’d swing from a rope in my yard and practice cartwheels until I was blue in the face, but Batman never happened (Ha!). I come from a traditional Latin family that stayed very much in their comfort zone. We never really left southern California, so the idea about getting out was something I was always curious about. I’d dream about boating across the ocean, making friends with all the animals and creatures that inhabit the planet, and meeting all the different kinds of people. I remember watching Jeff Corwin, Steve Irwin and the Travel Channel and think- ing, one day when I’m grown up, I’m going to go see the world just like them. Little did I know… FT: You’re also a journalist. How did this hap- pen? What topics do you enjoy covering the most, and why? JG: Journalism just happened to me. I’m al- ways thinking, reflecting, and trying to make sense of people and our world. Having a pen and paper just came naturally to me and since my early 20s, I’ve remained a huge writer, al- ways have been. My journals are all handmade by me, from the binding to the cover, and of course all the thoughts and ideas I document are mine, too. Most of my writings are self-re- flective, scholarly essays, or a fresh perspec- tive about my passions: environmentalism, plant-based nutrition and animal welfare. I post a lot of these in my Instagram captions. “ I wasn’t ever taught to dream big as a child. The idea of doing what I love for work is something I had to figure out on my own. “