Food Traveler Magazine Summer 2017 | Page 106

JOSH GARCIA FT: How did you get your start in the travel & entertain- ment industry? What led you to the position you are in today? JG: I did not get my Bachelors degree in “Travel Show Host” or even “Journalism.” Instead, I got my degree in Engineering and spent 6 years working my tail off. I was miserable. They knew it and I knew it. Eventually, I was fired from my only two engineering jobs, which was dev- astating, but probably one of the best things to ever hap- pen to me. It forced me to really think about how short life is, and that I better get my act together and figure out what I want to do (not what other people want me to do). I had to do what I hated, only to find out what I loved, and once I realized that I wanted to host my own travel show, I bought a camera and worked my tail off making the best stuff I could. It's the hardest question, but if I can clearly answer “What do I want?” (not, “What am I told I should want?” But honestly, what I REALLY want!), without hesitation, without caring how ridiculous it may sound to my friends, then I'll work my ass off until I get there. Even- tually I figured out the business, got an agent, and after 8 years of trial and error, I finally landed The Voyager. Lots of work, and some luck too. It wasn’t easy, but it was worth it. FT: What was your childhood dream job? Did you al- ways have a love for travel, or did you initially have other plans for a career? JG: I wasn’t ever taught to dream big as a child. The idea of doing what I love for work is something I had to figure out on my own in my late 20s. So my childhood dream jobs were mostly jobs that don’t exist like steam engine train operator, or driving a giant yellow Tonka truck through dirt.