• • •
E A T , S T AY & E X P L O R E
D O W N LO A D T H E A P P
EXPERIENCE THE
F l av o r
23
RD
LOAF ‘N JUG PRESENTS
ANNUAL CHILE & FRIJOLES FESTIVAL
SEPTEMBER 22-24, 2017
FIND MORE:
PUEBLOCHAMBER.ORG
The entrée winner kicked it up a notch with a spicy twist
to an elegant classic. The Place Eatery was the re-
sounding favorite with a Certified-Pueblo-Chile infused
sirloin Musso Scampi that included a juicy 8 oz. sirloin
fillet, scampi, and Musso’s Pueblo Green Chile. The dish
was topped with a signature white wine butter sauce,
garlic, cherry tomatoes, and sautéed asparagus.
Cinfully Delicious Catering took the cake—or should we
say brownie, in the dessert category with Chile Choco-
late Brownies. The brownies were baked from a home-
made mix with added jalapeno powder from Musso
Farms. The delicious treat was ultimately topped with
classic white icing, fresh-cut strawberries, Oreo crumbs,
white chocolate, and a caramel drizzle.
Pueblo has a unique cuisine that can’t be found any-
where else. Visit Pueblo and experience the flavor for
yourself! Plan well, and schedule your visit in Septem-
ber while the 23rd Annual Chile & Frijoles Festival is tak-
ing place. Each year in early fall, Puebloans celebrate
the harvest with the Chile & Frijoles Festival where
good music, yummy food, and a wide array of vendors
culminate to create the perfect tourist destination. In
fact, over 140,000 people attend each year.
Come join in on the fun!
23 rd Annual Chile & Frijoles Festival presented by
Loaf ‘N Jug, September 22-24, 2017
pueblochilefestivalinfo.com