Food Quality Magazine
ISSUE 02 | AUTUMN 2014
GFSI: “Safe food for consumers everywhere”
The food world’s biggest story
of technical cooperation
Chris Anstey, Independent Consultant to the GFSI Global Markets Working Group
dependent network, CIES - The Food
Business Forum, now the Consumer
Goods Forum (CGF), agreed to take
collaborative action to improve consumer confidence. In May 2000, GFSI
was founded.
If you were working in food safety in the ‘90s, you will remember a
series of high-profile international
food safety crises. Audit fatigue was
prevalent within the industry as
retailers and brand manufacturers
audited factories against their own
standards, developed in isolation
and with no consideratio