Food Quality Magazine July 2016 - Page 4

ISSUE 03 | JULY 2016 Food Quality Magazine Table of Contents 3 Introduction 4 Table of Content 5 The Food Fraud Combat Triumvirate: Vulnerability Management, Market Intelligence, and Detection Methods - Bert Popping, Karen Everstine 14 Food Industry News 16 Food Safety Crises 18 Traceability in the Cheesemaking Field. The Regulatory Ambit and Practical Solutions - Ignazio Mania, Caterina Barone, Giorgia Caruso, Amélia Delgado, Maria Micali, Salvatore Parisi UNIDO and GFSI Sign MOU to Solidify Strategic Partnershipfor Food Safety Capability Building - GFSI 23 27 Senior Management Responsibility in the IFS Food Standard - Miroslav Šuška 31 Events 20 24 28 X 31 4