Food Quality Magazine July 2014 | Page 5

E.n.g.’s 9th annual summit Global Food saFety 9 & 10 September 2014 InterContinental Hotel, Madrid Managing a safe and secure global food supply chain from farm to fork Every year this event brings together the key players in the food and beverage industry to deal with the issues and challenges of managing and maintaining a safe and secure supply of food for consumers. From producers and suppliers to retailers and regulators, this event will help you ensure continuous improvement on these core business issues. Join us this year to hear key case studies and participate in interactive debates and workshops on: • • • • Minimising risk through effective supplier relations Crisis management in global food safety Innovation in food safety management Challenges in Chinese markets • • • Allergen management and contaminant prevention Food fraud prevention, detection and reaction Changing EU labelling legislation Get 20% off by registering via FOOD QUALITY MAGAZINE! International executive summit with leading speakers including: gilbert Lamothe Director, Quality Assurance & Operations Compliance Dr. Farai Maphosa Scientific Risk Assessment Manager Quality governance and Systems Jürgen Schlösser Executive Manager R&D International Pierre de ginestel Quality Director Paul Isherwood Head of Technical and Quality Salvatore Ranchetti group Quality Director Athanasios Raikos Policy Officer Isabel Maria Cid Romero Quality Assurance Director Domingo garcia Prieto Corporate Quality Director nati Larrea Onaindia SCM COE Quality Manager Maria López de Montenegro Quality, Development and Environmental Director Karin Frøidt Quality Manager Klaus Mielke R&D and Quality Manager Helena Blackshaw Cocoa & Chocolate UK Head of Quality Virginie Rivas Corporate Regulation and Food Safety Manager Leanne Boot Quality Assurance Technical Manager Jim giranda global Director, Product Safety & Quality Systems Chrystele Delobel Director and Scientific Affairs Andrea Luraschi Technical Director Stefano Santamato Sales Manager Food & Beverage Italy Registration Fax +34 91 535 9804 Diamond Sponsor Roberto Brazzale Head of Legal and Development Department Phone +34 91 535 7087 Email [email protected] Silver Sponsors