Food Quality Magazine
ISSUE 01 | SUMMER 2014
Table of Contents
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Table of Content
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Fighting Food Fraud: Intelligence and Common Cents
- Mitchell Weinberg, Esq.
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Food Industry News
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IFS: Recent Developments - Stephan Tromp
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Food Safety Crises
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10 Years with HACCP: What to do Next? Europe‘s Track from Safety
to Quality of Food - Petr Baudyš
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Scope Exclusions: New Rules in the IFS Food Standard
- Miroslav Šuška
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Fingerprinting Food: Discovering the Unknown Unknowns
- Sharon Palmer
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Aflatoxin: a time of crisis; a time to act - Stephen Jacobs, Nick Reynolds
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Foreign Bodies Control in the IFS Food Standard version 6
- Miroslav Šuška
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From our Bookshelf
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EU Regulation n. 665/2014: “Mountain product” - Cesare Varallo
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Introduction
Events