Food Island March 2014 | Page 17

] ADVERTISEMENT ] At farm level At farm level, the main funding requirements are working capital and capital expenditure (land, plant and machinery, farm expansion etc.) with an expectation that the funding will be split 50/50 between these two broad categories. Banks continue to provide the main funding for primary producers, and AIB, Bank of Ireland and Ulster Bank, are lending to primary producers. funding is directed towards the most productive assets. For example farmers should beware of paying more than an economic price for land and perhaps focus on renting land and instead investing in required plant and stock. At processor level At processor level, processing and value-added food and beverage companies’ funding requirements not only include capital expenditure and working capital, but seasonal businesses in the industry is very important. The government continues to play an important role in supporting the agri-food industry particularly through Enterprise Ireland with support for expansion, cost competiveness (Lean Offer scheme), R&D, marketing, management development and export development. The government also offers tax credits to agri-food companies with eligible R&D expenditure. The state-led Credit Guarantee Scheme provides support where viable SMEs are refused credit by their banks due to perceived high risk or insufficient collateral. For a fee, the state guarantees 70% of the credit facility advanced to SMEs by participating banks (primary agriculture is excluded but downstream processing is eligible). The graph above illustrates total lending to the agriculture sector by BOI and AIB (based on annual reports) over the last few years. This suggests that total lending decreased from 2010 to 2012, which anecdotally may be due to old loans being repaid quicker than new loans were issued. Both banks increased lending in 2013 which is in line with their aim to increase exposure to the industry. Our interviews suggest that bank funding is making its way into the industry at farmer level to support expansion, especially dairy farming given the current positive dynamics in that sector. Typical offerings include working capital products, farm development loans and asset finance. Banks are offering tailored debt products, with an example being volatility -adjusted term loans for primary producers, where a higher proportion is repaid when milk prices are high, and vice versa. Banks reiterate the importance of a robust business case, strong repayment history and a carefully-planned funding structure with equity factored in. Our research indicates primary producers are - by and large - able to obtain debt-related funding from banks. The FH2020 “milestone review” in 2013 suggests that primary producers have also used state-led initiatives such as Microfinance Ireland. Microfinance Ireland provides small (€2,000-€25,000) unsecured loans to viable businesses declined credit facilities by their bank, through the Micro-Enterprise Loan Fund. As farmers take on debt, it is important that they do not over-extend, and that their financial position is robust throug