Food & Drink Process & Packaging Issue 7 2016 - Page 4

Endoline Systems Rise To The Occasion For Olympic Artisan Baker A baker and supplier of artisan breads has recently opened a £3 million state of the art factory on the back of their Olympic 2012 success and Endoline Machinery has helped them reach gold production standard with their fully automated turnkey packaging line – which now sees an output of around 1,000 cases per day. Speciality Breads produce over 100 of end of line system expert Endoline Once frozen the loaves and rolls are different types of handmade breads, Machinery to install a state of the art high immediately packed onto crates and from focaccias to brioche and ciabattas, speed packaging line. transported to the packing station. At the at their Margate based production plant. start of the line a fully automatic Endoline Endoline, who design and manufacture all case erector forms the Speciality Breads After winning the bakery contract to of their systems from their Bedfordshire cases which are then fed down to a supply bread and rolls to the Olympic based factory, installed and integrated Pattyn bag inserter machine, which has team in 2012, demand for their produce additional supplier equipment into the been integrated into the line to insert a has grown with annual sales increasing fully automated packing line – at a speed bag into each formed case. by 30% over the last 3 years. As a direct of 8 cases per minute. r