Measuring pH
In A Food-Safe
Environment
Food processing covers a wide range of activities all of which
require both food safety and quality standards to be met to
ensure that consumers receive high quality products. One of
the more vital parameters that plays a part in this is pH since
it governs both physical and chemical reactions during food
production as well as inhibiting the growth of pathogens.
This image shows pH sensors being used in a
process skid that includes a dosing system.
Ian Webster, Hygienic Processing Segm