Food & Drink Process & Packaging Issue 7 2016 - Page 18

Measuring pH In A Food-Safe Environment Food processing covers a wide range of activities all of which require both food safety and quality standards to be met to ensure that consumers receive high quality products. One of the more vital parameters that plays a part in this is pH since it governs both physical and chemical reactions during food production as well as inhibiting the growth of pathogens. This image shows pH sensors being used in a process skid that includes a dosing system. Ian Webster, Hygienic Processing Segm