Food & Drink Process & Packaging Issue 22 2019 | Page 39

drink, commercial vehicles as well as general industrial arena. Y • In terms of our manufacturing capability, we can offer: • CNC Machining • Laser Cut Precision Sheet metal • Coded Welding / Fabrication • CMM Inspection • In-house Powder & Wet painting • Shot-blasting • Assembly / Integration and Test For examples of the type of work we do and for more information on our facilities, I would refer you to our website:- www.pentlandprecision.co.uk You can also call 0131 448 2224 or email [email protected] ind us on: 3 1 in ONE Machine, THREE Industry Tests Technical spec • Weight: 13.5 KG • Dimensions: 450mm (H) x 270mm (W) x 380mm (D) • Stainless steel finish • Safety device fitted Rapid Shear Force Test Features • One machine – Three tests – Rapid Slice Shear Force – W-B Shear Force – Compression Bite • Simple to operate • Compact & Portable • Rugged & Reliable • Suitable for industry & lab work • Exportable data connection • Highly cost effective • CE compliant • Meets Food Industry requirements Warner-Bratzler Shear Force Test Compression Bite Test Integrated, Multi-Test Instrument Tenderscot is unique. It is the only instrument available that can carryout the 3 popular tests used by scientists and processors. It can objectively measure the tenderness of meat through shearing force with a slicing blade or via compression with a tooth. Results can be exported direct to a PC. Due to its size, simplicity and speed of operation, Tenderscot can be used to measure samples at any stage in the meat producing process – from abattoir to point of sale. This allows meat processors to quality control their product. Tenderscot is a key tool in supporting a value-based marketing approach to promoting meat tenderness as a quality mark. FDPP - www.fdpp.co.uk 39