Stephen Bremner, who recently took up
the position of Managing Director following
more than a decade as the Sales Director,
commented, “This is a very exciting time
for Tomatin. In the past few years, we have
gained a solid foothold in the international
whisky market, particularly with our
branded products.”
Particularly buoyant markets for Tomatin
include, the UK, USA and Germany, where
the company reported its strongest sales.
Stephen added, “Following a couple years
of decline, the whisky market is back on its
feet and Tomatin is steadily seducing the
new wave of whisky drinkers – not just on
Scottish soil, but globally.”
Sat on the Speyside border, Tomatin is one
of the largest distillers in the Highlands.
In addition to its portfolio of core Tomatin
products – spanning four decades, the
distillery also producers Cù Bòcan, a lightly
peated whisky, and range a range of
blended whiskies.
For more information, sample or image
requests please contact: E: tomatin@
welcometofrank.com / T: 0141 465 1000
www.tomatin.com
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