Food & Drink Process & Packaging Issue 18 2018 | Page 43

Non-chemical Decontamination Process for Poultry and Egg Combined steam - ultrasound process Green and sustainable technology Effective reduction of pathogens Fast continuous treatment within seconds Already in use in several food industries An ongoing success from poultry to eggs Years of knowledge, professional experience with food decontamination and now introducing our latest intervention: A safe and clean decontamination process for whole eggs Would you like to learn more about our processes for food products? Contact our team at SonoSteam.com SonoSteam www.sonosteam.com