Food & Drink Process & Packaging Issue 10 2016 - Page 12

Masosine Certatm : The Cleanest Pump You Will Ever Need Unlike traditional pumps Significant benefits over less efficient with rotors that cut pumps through the fluid, Certa’s sinusoidal rotor gently carries fluid through the pump to dramatically reduce shear while cutting power consumption by up to 50% Group has been designed to set a new benchmark in clean pumping for all food and beverage industry applications. Certa TM is latest innovation from MasoSine, the creators of Sine® pump Technology. Its launch sets even higher pumping standards in food processing. Offering EHEDG (Type EL Class I) and 3A certification as standard, Certa is extremely easy to clean for minimal maintenance and downtime. Furthermore, this advanced new innovation in food pump technology not only delivers high suction circumferential piston pumps, for example, which are difficult to clean in their standard configuration. Indeed, for CIP, users will find they have to FDA and EC1935 compliant to modifications by drilling the rotor the world over understand from Watson-Marlow Fluid Technology a far better proposition than with high viscosity fluids. Food and beverage plants The new MasoSine CertaTM pump CertaTM Sine® pumps offer subject circumferential piston pumps hub which ends up in a performance loss. that equipment can play Certa can also offer significant a key role in reducing the benefits over less-efficient lobe risk of contamination and pumps, as well as twin-screw pumps, maintaining high quality which exhibit high internal slip due levels. to bigger internal clearances and With this in mind, all contact therefore offer less gentle handling. parts on the CertaTM sine Importantly, different applications pump are FDA and EC1935 compliant. – resulting in changes to viscosity, temperature, and flow rate - can Performance and reliability Of course, the food-contact compliant Certa Sine® pump also offers all of the typical advantages and high performance levels delivered by proven MasoSine sinusoidal technology. Gentle pumping with virtually no pulsation, superior viscous handling, simplicity, reliability, energy efficiency, interchangeable parts and low cost of ownership all help food and beverage plants compete in a highly competitive marketplace. be easily deployed with one pump setup. This mean there is no need for modifications such as bigger clearances for high temperature applications. Along with certified innovation for food industry applications, the new CertaTM Sine® pump series will provide an ideal solution for F&B, cosmetic or at any facility that requires the highest cleaning standards. NOTE WRITTEN BY Watson Marlow PHOTOGRAPHY BY Watson Marlow Watson Marlow Watson-Marlow Fluid Technology Group capability to handle viscous products, (WMFTG) is the world leader in niche it offers significant advantages over peristaltic and sinusoidal pumps and alternative technologies. 12 FDPP - associated fluid path technologies.