Moving even more southward is Jaffa, an immersive cultural
experience steeped in history — where you’ll find a range of
restaurants and shops that intertwine throughout the melekeh
limestone (ancient Jerusalem stone) structured neighborhoods
and narrow cobblestoned streets. This historic, walled section of
Tel Aviv presents elements of allure and curiosity, doors, draping
bougainvillea and eye-catching graffiti. During the day, make your
way through the hilly alleyways filled with small art galleries, antique
dealers and jewelry shops. Head down the winding pathways to get a
view of the coast and the Tel Aviv skyline from the old port, and then
back over to Shuk Hapishpishim (Old Jaffa Flea Market) to rummage
through vendor stalls overflowing with antiques, art and knickknacks.
When the sun sets, this area is also a great place to enjoy drinks and
indulge in some of Israel’s signature dishes.
FOOD
If food impresses you, you will love Israel. You will be spoiled over
the choices. The melting pot of cultures is not only visible on every
street corner of Tel Aviv but equally presents itself through its
culinary offerings. Hummus for example, a typical Middle Eastern and
Mediterranean staple can be prepared in a myriad of ways. Despite
starting from a base of four ingredients (chickpeas, sesame, lemon
and garlic) Jordanians, Israelis, Lebanese, Palestinians and Druze, all
add their own flair, influencing restaurants throughout Israel.
Salads, kebab, falafel and pita are the most familiar of staples you will
find, but be sure to explore other signature dishes you may not be
familiar with, as by day three of your trip, your taste buds might be
calling out for more than just falafel. Try dishes such as shakshouka:
eggs poached in a simmered stew of tomatoes, peppers, onions,
cayenne, cumin and paprika, served with bread or pita; labneh: a lush
thick yogurt garnished with rich oil and the fragrant spice of za’atar,
also served with bread or vegetables and cholent: a traditional Jewish
stew of meat, potatoes, barley and beans, simmered overnight.
The word ‘bland’ does not exist here; the full body of flavors will send
you straight to the nearest shuk to stock up on the heaps of spices
you won’t find in your neighborhood supermarket back home.
“
If food impresses you, you
will love Israel.
”
WINTER 2018/19 27 FLYWASHINGTON.COM