#FlyWashington Magazine Winter 2018 | Page 10

Sips for Winter Solistice Explore a few cold-weather cocktail recipes inspired by dining locations throughout the airports. DULLES INTERNATIONAL AIRPORT The Kitchen by Wolfgang Puck • Concourse D (Non-Alcoholic) If you’re seeking a delicious, zero-proof option, this spirit-free take on a Pineapple Sunrise at The Kitchen by Wolfgang Puck is your best bet. With sweet pineapple and grenadine cut with tangy lime, this well-balanced mocktail pairs well with the restaurant’s signature chicken wings glazed with a chili-garlic sauce. 2.0 oz. pineapple juice • 0.5 oz. lime juice • 0.75 oz. grenadine (cherry syrup) • 1.5 oz still water Combine all ingredients in the shaker, shake and strain in the rocks glass, add ice, and garnish with lime wheel. Bistro Atelier • Concourse D C’est Magnifi que! Courvoisier and a splash of grenadine give this refreshing cocktail vibrancy, while Simonet sparkling wine contributes the bubbles. This light, sweet sip pairs well with the endless fresh options Bistro Atelier offers, such as the Nicoise Salad or the Le Dip Savory Crepe. 1 oz. Courvoisier • .75 oz. Sour mix • .5 oz. Grenadine • 2 oz. Simonet sparkling wine Combine all ingredients in a shaker except sparkling wine. Shake and strain into a champagne fl ute. Top off with sparkling wine. Washington Redskins Burgundy and Gold Club • Concourse B If a smooth glass of whiskey is your top draft pick, this recipe is sure to make the cut. Enjoy a classic Irish Whiskey Cocktail with a twist, featuring hints of ginger, honey, and an orange garnish to result in something delightful. For those with an ambitious appetite, we recommend pairing with the Bistro Bacon Burger or the BBQ Quarter Rack Ribs. 0.5 oz. Creme de Canton • 1.5 oz. Jameson Irish Whiskey • 5 dashes Peychaud’s Bitters • Garnish: Orange peel Combine Creme De Canton, Jameson, and bitters in a mixing glass or shaker tin. Stir it for 5-10 seconds, strain into a rocks glass, add ice, and garnish with orange peel. FLYWASHINGTON.COM 8 WINTER 2018/19