#FlyWashington Magazine Summer 2017 | Page 47

Mirabelle Restaurant create one of the world’s great cultures. Food is no exception to this rule. Great ingredients and techniques found throughout the region influence the cuisine of the Ottomans, which meld complex flavors that are familiar, yet unique at the same time. 425 I Street, NW, Washington, D.C. www.ottomantavernadc.com ALBA OSTERIA Executive Chef Roberto Donna’s brings Italian cuisine from his home region of Piemonte, Italy. Alba is situated between the region’s wine country and agricultural center; it is a classic representative of Piemonte cuisine. Guests can anticipate an extensive salumi and formaggi counter, plus a selection of antipasti, house-made pastas, and Neapolitan pizzas. In addition Alba Osteria offers a boutique selection of Italian and local wines and a variety of daily Pesce specials. 425 I Street, NW, Washington, D.C. www.albaosteriadc.com L’HOMMAGE BISTRO FRANCAIS L’Hommage Bistro Francais is the newest dining concept from restaurateur Hakan Ilhan, inspired by his weekend visits to Paris while attending university in the UK. With seating for 200 inside, and another 82 on the outdoor patio, L’Hommage offers a casual and approachable French dining experience. L’Hommage works with local farms and food purveyors to bring the freshest meats and produce to L’Hommage for his take on classic French dishes like steak frites and coq au vin. In addition to the main dining room and lounge area, the bistro features a bakery, offering a full coffee menu, grab- and-go snacks and dinner entrees, and made-to-order sandwiches. Breads and pastries are prepared in- house daily. 450 K Street NW, Washington, D.C. www.lhommagedc.com Torino (Turin) in Northern Italy, Chef Donna’s cuisine spans all regions of his beloved country. Guests can enjoy fresh house-made pasta, risotto, fresh fish and meat dishes along with Italian desserts and a selection of gelato. Al Dente also Mirabelle Restaurant AL DENTE RISTORANTE Washington’s most famous Italian chef going back to 1984, Roberto Donna is a James Beard Award winner and twice named D.C. “Chef of the Year”. From showcases Neapolitan pizza from the restaurant’s centerpiece oven. 3201 New Mexico Avenue, NW, Washington, D.C. www.aldentedc.com SUMMER 2017 45 FLYWASHINGTON.COM