Flutter Magazine Issue No. 7 Flutter Magazine Issue No. 7 - Page 81

an epicurean's delight “Elizabeth and Rhys are foodies in the truest sense of the word. They worked with Paula LeDuc to treat their guests to an unforgettable dining experience. After nibbling on hors d’oeuvres like ahi tuna and prosciuttofig grilled pizza, guests were served a seated dinner of local heirloom tomatoes and petite filet stuffed with braised short rib. The surprise late night sweets, including s’mores by the fire, Mexican hot chocolate, and macaron ice cream sandwiches, sent everyone home happy!” — Laurie Arons, Wedding Planner f lu t t e r m ag . c o m 79